Christmas Day Menu 2019

Starters

Mains

  • Traditional roasted turkey served with seasonal vegetables, roasted potatoes, pigs in blankets and gravy
  • Duo of mallard duck fillet and roasted leg, braised red cabbage with cider and apples, port red wine reduction
  • Stone Sea Bass supreme blanched in saffron, beetroot risotto, dill oil
  • Beef fillet cooked to your liking served with jumbo king prawns, sweet potato dauphinoise, café de Paris butter
  • Vegetarian Christmas wreath with halloumi, spinach, wild mushrooms and cranberries

Desserts

  • Chocolate and pine nut torte
  • Cranberry and mandarin choux Christmas ring
  • Baileys chocolate trifle with caramelised pecans
  • Winter berry mulled wine cheesecake
  • Christmas pudding served with brandy sauce
£85.95 per person

Please call 01827 880 111 for all reservations