Christmas Day Menu 2021

Starters

• Fresh crab and lobster bon bonsRed curry coulis and blow torched sweet potato
• Homemade spinach ravioliCrab meat in a rich bisque sauce
• Beetroot carpaccioBlow torched goat cheese, roast pine nuts, frisee lettuce (tofu alternative as a vegan option)
• Chargrilled red pepper and roasted tomato soup
• Salmon tartareLemon infused oil, pickled shallots and green goddess dressing
• Herb crusted brieFrisee lettuce, confit cherry tomatoes and cranberry chutney

Mains

All mains served with garlic and thyme roast potatoes, mulled wine braised red cabbage, maple roasted carrots and parsnips, Brussels sprouts, pigs in blankets and Yorkshire pudding

• Roasted Turkey BreastCranberry and chestnut stuffing, red wine jus
• Vegetarian WellingtonChestnuts, spinach, caramelized red onion and mushrooms, red wine and cranberry
• Beef Fillet RossiniFresh foie gras, port wine reduction, Girolle mushrooms
• Herb crusted rack of lambRosemary and garlic gravy, roasted butternut squash puree
• Halibut filletPoached in saffron water, tempura jumbo king prawn, tarragon cream sauce, Thai Jasmine rice